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This recipe consists of macaroni with a tomato and vegetable sauce, tuna and finally topped with cheese. They are very easy to make and will definitely please everyone!

This easy recipe teaches how to make the best homemade Zucchini slice, a healthy and gluten-free option for everyone! Don't miss it!

This Roast Turkey never fails to impress with its succulent and flavorful meat, paired with its crispy and golden-brown skin.

All our guests always ask me how I make my dark sauce for duck breast. The combination of cooked red wine, juicy, tender shallots, fresh thyme and a pinch of sugar gives the sauce a balanced, deep and sweet note. The addition of a good duck stock enhances the festive flavor of this sauce.

Forced Cream Pie is a delightful dessert that combines a rich and creamy filling with a flaky crust. This timeless classic is perfect for any occasion and will leave your taste buds begging for more.

Cloud Cake, named for its light, fluffy texture, is a luscious dessert that melts in your mouth. Its delicate sponge base, topped with rich whipped cream and fresh berries, is sure to impress at your next gathering. A perfect choice for cake lovers who prefer a less dense, airy finish, that's simply heavenly to taste.

This homemade Enchilada Sauce recipe will add irresistible spicy, and smoky flavor to your enchiladas. Made with simple ingredients and in under 30 minutes, this sauce will make your enchilada dish a crowd-pleaser.

This easy recipe teaches how to make the best homemade Heart cookies for Valentine's day. Don't miss it!

This easy recipe teaches how to make Greek Easter Eggs at home. Don't miss it!

If you want a homemade version of the classic McDonald's drink, this is the perfect easy recipe for you!

I have often prepared this mandarin and speculoos dessert for my family at Christmas time. The freshness of the mandarins combined with the spiciness of the speculoos and the fluffy quark is simply irresistible. It is always a pleasure to bring this delicious dessert to the table - it brings back childhood memories and brightens up any cold winter's day.

The classic rendition of this dish is traditionally made with chicken, but we wanted to change up our poultry routine, so we swapped out the conventional choice with hearty and heathy turkey. What’s with the name? Story goes that the recipe is named after an opera singer, Luisa Tetrazzini, though there is still a debate about the dish’s true origins: whether they trace back to San Francisco’s Palace Hotel or New York’s Knickerbocker Hotel.