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I've tried many different ways to make casseroles before, but chicken is the best. The lightness of the chicken and cheese makes this dish a particular favourite of mine. It is worth working with good quality ingredients, as this is what really determines the flavour of the dish.

In this recipe, classic cream is replaced by coconut milk. Thanks to it, the soup is very fresh.

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

Gravy beef is a delightful dish that is easy to whip up and satisfying to eat. Tender cuts of beef are braised in a rich and hearty sauce that is flavored with tons of herbs and spices. This dish is perfect for a cozy family dinner or as a dish for entertaining guests.

You hear pizza, you think cheese that flows like roof tar; pepperoni slices cupping in the oven, filling with grease; and a crust so overladen with toppings it droops like sorrow when you try to lift a slice. It is both elegant and summery, full of flavor from good-quality cheeses and produce—so flavorful, in fact, that you won’t even notice it’s vegetarian.

Experience the dish that combines the rich, savory flavors of pan-seared salmon with the light, creamy texture of garlic pasta. Ideal for a weeknight dinner, this recipe is not only satisfying but also healthy with the addition of vegetables of your choice. Impress your guests with this simple yet elegant dish.

I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

What would a real NY cheesecake be without Philadelphia? Cheesecake with delicious homemade salted caramel and pretzels is the best combination that you've ever tried!

No Thanksgiving table is complete without a bowl of cranberry sauce. Instead of serving the one you have to shimmy out of a can, though, you can make your own in just about half an hour. Added bonus: It’ll taste better, too, less sugary, and with a delicious orange fragrance sure to elevate the holiday spread. Make-ahead note: The cranberry sauce can be made up to 2 days ahead. Store in the refrigerator and let come to room temperature before serving.

This recipe is one of my favorites to prepare for holiday feasts or game nights. The combination of creamy, warm dip with crunchy fresh bread is simply an unforgettable delight.

This easy recipe teaches how to make a watermelon cocktail, the perfect summer drink. Try it at home!