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This recipe is presented by Eggland’s Best. The ingredients are the same as a traditional breakfast of eggs, toast, and bacon, but this recipe is anything but ordinary. Transform your toast by de-crusting it, rolling it flat, and giving its bottom a slick maple-butter coating. When you bake the eggs correctly, each serving should offer the chance for a fork to pierce the yoke and send the golden liquid running.

Chicken Tikka Masala is a popular Indian dish that consists of marinated and grilled chicken chunks smothered in a rich and creamy tomato-based sauce. This flavorful dish is best enjoyed with rice or naan bread.

These Mini Cheesecakes are perfect for parties or family gatherings as they are conveniently portioned - a definite crowd-pleaser.

Meatball party bites are tasty and a great choice for a fun dinner party or an afternoon gathering. This recipe is for 6 people, can be prepared in just 60 minutes and is guaranteed to be a big hit.

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

Spring rolls are a typical side dish of Vietnamese food. With this easy recipe learn how to make authentic Cha Gio spring rolls. Don't miss it!

These little crawly creatures are sure to be a massive hit at Halloween celebrations!

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.

Tuna Quiche recipe is perfect dish for a brunch, a lunch or even quick dinner. It's easy to make and has a delicious texture with a touch of savoury flavour. You'll love it!

How to cook the perfect rack of lamb, with herbs and garlic!