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Simple Classic Healthy Lentil Burgers
Lentil Burgers are nutritious and vegetarian-friendly alternatives to traditional beef burgers. These are packed with zesty flavours, protein, and fiber, guaranteed to satisfy both vegetarian and meat-eaters alike. They're easy to prepare and customizable according to your preference.
Crispy Vietnamese Pork Belly Roll
The Banh Mi Thit or the Vietnamese Pork Roll is a sumptuous and filling sandwich that would make a perfect lunch or picnic treat. This sandwich stands out for its uniqueness; incorporating the freshness of cucumber, pickled veggies and cilantro, the spicy kick of jalapeño and the savory sweetness of marinated pork, all within a crisp and airy baguette.
Pihe Soft Gingerbread
This recipe offers a magnificent, soft version of the traditional gingerbread, which can be the ornament of any festive table. Its preparation is simple, and the end result will amaze everyone.
Savory Zucchini Cake
Do you have a lot of zucchinis and don't know what to make for dinner? For a change, try this savory cake.
Easy Basic Creamy Quiche Recipe
This quiche is perfect for brunch or dinner. With a flaky crust and a creamy filling packed with cheese and vegetables, it's a versatile dish that can be enjoyed hot or cold.
Indonesian Fried Rice Nasi Goreng Recipe
Nasi Goreng is a flavorful and spicy fried rice dish that's a staple in Indonesia. It's an excellent way to use leftover rice for a quick and satisfying meal.
Quick and tasty Passion Fruit Melting Moments
This easy recipe teaches how to make the best homemade Passion Fruit Melting Moments, an authentic biscuit from New Zealander cuisine.
Simple Goosefoot Cake
The goosefoot cake is a Hungarian pastry, named after its layers cut in the shape of a goose's foot. This simple recipe describes every step in detail so that you too can make this delicious sweet at home.
Traditional potatoes
My family has been serving traditional potatoes in the crock pot for a long time, so I have generations of experience behind me in a journey around the stove. I stole the recipe from my mother, who has always been a master at preparing this simple but delicious dish.