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Cucumber Tea Sandwiches
“The whole point about cucumber sandwiches is that, unless done really well,” writes author Felicity Cloake (we adapted her recipe from The Guardian), “they’re as dull as the sum of their ingredients. They glory in their own delicacy.” Here, cucumbers, good butter, salt, white pepper, and white bread add up to the perfect tea sandwiches.
Homemade bread pancakes, the way I make them
I am happy to share my own recipe for bread flame with you. Once you try this method of preparation, you'll never go back to store-bought scones. The result of high quality ingredients and techniques I have tried and tested myself is an incredibly delicious, crumbly, soft on the inside and crispy on the outside, a flame that everyone in the family will love.
Pickled Pepper in Oil
Pickled pepper in oil is a great way to preserve the taste and beautiful color of peppers all year round.
Delicious roast chicken thighs
Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.
Crispy Roasted Eggplant Stuffed Tacos
Infused with Mexican spices, eggplant serves as a perfect substitute for meat in vegetarian tacos. The whole process is uncomplicated and the result, deliciously satisfying.
Whole Wheat Pizza Dough
Whole wheat flour gives this pizza dough a hearty flavor and a chewy yet crisp texture. This recipe makes enough dough for two large pizzas, so you can top one for the adults and let the kids have a go at the second one, or freeze it for later. Just add pizza sauce, mozzarella cheese, and all your favorite toppings. Chowhound uses this in our easy margarita pizza recipe.
Roast Pumpkin and Fetta Salad
A delicious and refreshing salad with tangy feta and sweet pumpkin. Perfect for a light dinner or lunch.