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This recipe is true to its name and doesn't require you to turn your oven on. It is truly a vibrant, tasty, and easy-to-make dessert.

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

Peanut butter cookies are my absolute favorite treat and I've made them countless times. They are super easy to make and the best part is that you only need a few simple ingredients. Each bite promises the rich flavor of peanut butter and the cookies are so crunchy that you just can't resist. They're a perfect snack for any time of day and kids love them too!

This scaloppine al limone recipe is one of my favorite Italian home-cooked dishes. The lemon sauce is wonderfully tart and really accentuates the taste of the veal. It's a great feel-good dish that not only tastes great in summer because of its lightness, but also puts you in a good mood in colder weather.

This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.

Guaranteed the best roasted chicken thighs, which I used to bake on Sundays for lunch.

This recipe for chocolate cheesecake with mascarpone is absolutely irresistible for chocolate lovers.

This is a recipe for thin, crispy homemade pizza dough.

Prepare the best Mongolian lamb in tasty sauce with this authentic recipe!

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

With the right balance of nutritious vegetables and indulgent cheeses, this Cheese and Spinach Pie with Puff Pastry is a dish to cherish.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.