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Potato chips
Potato chip chips are one of my favorite appetizers for any occasion, especially when I have a gathering of friends over. They are deliciously crispy and can be easily customized with your favorite seasonings. What's more, making them at home allows you to control the amount of salt you add, so they're healthier than store-bought.
Cold beet soup
Cold beet soup is one of my favorites for hot summer days. Its vibrant color and refreshing flavor are a treat that is as unique as it is delicious. I make this recipe often, especially when beets are at their best. I assure you that once you try it, it will become one of your favorite soups.
Easy Authentic Red Thai Curry Recipe
Enjoy the vibrant flavors of Thailand with this delicious Red Thai Curry recipe. With chicken, fresh vegetables, and aromatic spices, this dish will transport your taste buds to its native country. Serve it over steamed rice for a complete and satisfying meal.
Make roux yourself 3 ingredients
I've made the recipe for this roux so many times that I now know the exact amounts and times in my sleep. It's a basic recipe that's used in many traditional dishes and works reliably time and time again. From creamy sauces to some types of soups, this recipe always has its place and brings the expected success every time.
Olives in oil
This is a simple, traditional recipe for pickling olives. It makes a delicious and healthy snack that you can enjoy any time of the year. It is not at all difficult to pickle olives yourself as in Mediterranean countries .
Indian masala chai
Masala chai is more than just a drink - it's a little ritual that sweetens my everyday life. I got to know and love this blend of sensual spices and warming milk on my trip through northern India. Try it out and be surprised by a very special taste experience!
Ginger lemon syrup for tea for colds
This recipe for ginger and lemon syrup is particularly close to my heart. I've made it countless times during the cold season as it's perfect for warding off colds and boosting the immune system. I also love the fresh and invigorating taste of ginger and lemon. The syrup is easy to prepare and can be used pure, infused with warm water or in tea.
Creamy vegetarian sweet potato soup
I have grown very fond of this soup. I tried it for the first time on a cold winter evening and was immediately impressed by the hearty yet sweet taste. It warms you up from the inside and is exceptionally delicious. Above all, I love the ease of preparation and the fact that you usually already have all the ingredients at home.
Borscht vegetarian Russian cuisine
I have prepared and enjoyed borscht in many variations, but this vegetarian version stands out. It is full of flavor and satisfies the need for something hearty and filling without having to resort to meat. The earthy flavours of the vegetables harmonize perfectly with the sweet and sour taste of beet and tomatoes.
Mini Baked Potatoes
A Chowhound staffer described these one-bite party appetizers as everything a sour cream and onion potato chip wants to be. Still warm, topped with a dollop of cool, tangy sour cream and a sprinkling of oniony chives, they’re the perfect coffee table nibble. Serve as part of a mixed hors d’oeuvre party, with Prosciutto-Wrapped Shrimp with Smoked Paprika and Fig Jam and Goat Cheese Crostini.
How to make Corn Rolls?
This easy recipe teaches how to make the best homemade Corn Rolls. Don't miss it!