Vegetable dishes - quick and easy recipes - page 44

This savoury impossible pie is a hearty dish, currently winning at dinner tables around the globe. It features a beautiful blend of eggs, milk, biscuit baking mix which forms a crust when baked. Rich in flavours - filled with cheese, onion and delicious vegetables with a hit of your favourite spices, it is sure to take your taste buds on a flavourful journey. Ideal for a family dinner, a gathering or to enjoy on a quiet night in.

Green Pasta is a deliciously fresh and nutritious meal perfect for any time of the year. With a creamy sauce made of avocado, spinach, and basil, this pasta is packed with flavors and nutrients. It's an excellent choice for a quick weeknight dinner, and even though it's vegetarian, it will satisfy any appetite. Kids will enjoy its vibrant green color and creamy texture, while adults will appreciate how easy it is to prepare and the health benefits it provides.

Garlic Rice is a simple yet flavorful dish that is perfect to serve as a side dish for any Asian or Mexican main entrée. It’s a fuss-free recipe that requires simple ingredients but delivers a punch of robust garlic taste.

This vibrant and healthy extra vegetable fried rice recipe is a great way to incorporate a variety of vegetables into a single dish. It's flavorful thanks to the soy sauce, sesame oil, and a bit of heat from the chilli flakes. Top it off with sprouts or any preferred protein to make it a full meal.

This Creamy Scrambled Eggs recipe is all about comfort. Fluffy, rich, and exquisitely creamy, these eggs are the perfect dish for a leisurely brunch or a light dinner. They are simple to prepare yet absolutely delightful, guaranteed to impress your loved ones.

This Homemade Pickled Cauliflower is an easy and tangy snack you can use to accompany any meal, or eat straight from the jar! This healthy and colorful pickled cauliflower recipe will give a cool, crisp crunch to your summer barbecues or family dinners. The flavors are complex, but the recipe is surprisingly easy to make. A mix of vinegar, water, and spices creates a quick, piquant brine for the cauliflower and the addition of carrots and bell peppers introduces an appealing pop of color.

This Carrot Slice is a delicious, healthy, and easy-to-make recipe that can be enjoyed as a snack, dessert, or a side dish. It’s light, flavorful, and packed with the goodness of carrots, making it the perfect treat for both children and adults.

This delicious Vegetarian Pesto Pasta is a wholesome meal packed with flavors from fresh basil, parmesan cheese and pine nuts. This simple yet scrumptious dish that can be whipped up in just 30 minutes is perfect for a quick lunch or a casual dinner.

A quick and easy vegetarian dish, this Spinach and Ricotta Pasta is rich, creamy, and incredibly satisfying. This recipe features earthy spinach and smooth ricotta cheese simmered together with your favorite pasta for a delightful meal that everyone will enjoy.

These light and healthy vegan rice paper rolls are made with a medley of colorful vegetables and fresh herbs. They are easy to prepare and serve, making them a perfect option for a quick lunch, light dinner, or hearty appetizer. Bursting with flavor, they are sure to be a hit among Vegans and non-vegans alike.

These Fresh Spring Rolls with Peanut Sauce are the perfect light appetizer or meal. The vibrant crisp vegetables wrapped in the transparent spring roll skins present a visual treat, while the tangy peanut sauce adds a flavourful punch. They are easy to make, vegetarian-friendly, and customizable based on personal taste preferences.

Vibrant, hearty and wonderfully flavorful, this Mexican Beans and Rice dish is the epitome of a perfect comfort food. Bursting with rich flavors, it makes for an excellent main course or side dish.

Lentil Burgers are nutritious and vegetarian-friendly alternatives to traditional beef burgers. These are packed with zesty flavours, protein, and fiber, guaranteed to satisfy both vegetarian and meat-eaters alike. They're easy to prepare and customizable according to your preference.

Revel in the harmonious blend of sweet, sour, and savory flavors in this quick and easy Tofu and Pineapple Fried Rice dish. Loaded with chunks of crispy tofu and fresh pineapple, this meal is both satisfying and nutrient-dense. Serve it as a stand-alone dinner or lunch, or as a side to a main course for an impressive, tropical-inspired meal.

This Tofu and Mushroom Pot Pie is a cozy, comforting dish perfect for those chilly evenings. It is a vegan alternative to the traditional chicken pot pie, full of flavorful tofu, hearty mushrooms, and a creamy, delicious filling. The golden pastry crust is crispy and adds a tasty contrast to the rich filling.

This highly appealing vegan dish delivers all the wonderful flavors of a typical Katsu Curry using tofu as a protein ingredient. The crispy texture of the tofu provides a delightful contrast to the rich and aromatic Japanese curry sauce, while the rice brings a comforting balance to the whole meal.