Vegetable dishes - quick and easy recipes - page 75

The best homemade ketchup recipe, made from tomato paste.

A recipe to make easy stewed tomatoes, all-purpose for any meal requiring tomato stew.

Here's a recipe for healthy sheet pan pancakes, with any toppings you'd like!

How to prepare your own roasted squash! Perfect for soups, salads, or even a simple evening snack.

A great dessert with juicy bits of plum! Perfect for any occasion, made to impress.

This easy recipe teaches how to make the best homemade passion fruit and mango Knickerbocker glory dessert recipe. Don't miss it!

These easy cheese & vegemite scrolls are a delicious pastry, perfect for any occasion!

These flavorful vegetarian tacos are filled with savory mushrooms, spicy poblano peppers, and sweet onions. A variety of garnishes make this a fun hands-on meal. What to buy: Queso fresco is a mild white cheese that doesn’t melt when heated. It can be found in the refrigerated cheese case of most grocery stores or at specialty cheese shops or Latin markets. Game plan: You’ll need to make the Pickled Jalapeños or Pickled Red Onions before you begin, if using.

There are no rules when it comes to topping nachos, just go for what you like. We like this cheese-chili–sour cream combination. Game plan: You’ll need to make the chili before you begin.

Legumes topped with caramelized onions are a popular combination at the Greek table. This dish has two components: a black-eyed pea salad with flavors of dill and fennel, and mixed greens tossed with olive oil, salt, and pepper. The beans can be served over the greens either warm or at room temperature. Game plan: The black-eyed pea mixture can be prepared up to 3 hours ahead. Complete the recipe through step 3 and refrigerate the finished bean mixture.

Fresh, buttery ricotta is delicious spread on a sliced and toasted baguette, sprinkled with salt and olive oil. For added complexity, top the cheese with earthy, nutty, bitter greens like nettles. For the meat lovers, try topping it with our easy pancetta. What to buy: Store-bought ricotta is fine to use here, or you can make your own.

Blanched green beans are sautéed with a little vinegar and parsley for a bright-tasting, easy side dish. Serve with rich dishes like Potato Gratin, Brick Chicken, or Chicken Cordon Bleu.

Mashed potatoes may be simple, but where would turkey and gravy or braised meats be without them? Use leftovers for breakfast in some Turkey Hash.

If you’re not ready to give up egg yolks cold turkey but you want to make more healthy, lower-cholesterol choices, this is the omelet for you. Adding a single yolk to our Basic Egg White Omelet gives the dish just enough of the body that so many people think is lacking in an egg-white-only omelet. We recommend topping it with a touch of hot sauce. Special equipment: You will need an 8-inch nonstick frying pan.

Pressed for time in the morning? The easy, no-cook cheese-and-herb mixture in this omelet should be your go-to filling. The creamy, tangy goat cheese plays nicely with just about any fresh herb. For a weekend breakfast, roast some lemony potatoes to serve on the side. Special equipment: You will need an 8-inch nonstick frying pan.

In the realm of snacking, it’s universally known that some dips require a sturdier scooping device. Enter the pita chip. These crunchy, thick chips can stand up to any dip, from hummus to hot crab to roasted eggplant, without buckling. Special equipment: You’ll need a pastry brush to make these chips. What to buy: Ras el hanout is a North African spice blend with sweet and floral notes and can be found at Middle Eastern grocers. Or you can make your own.