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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BDjWb5qPzhkAPdNJyRF8/620ad96cf1860e818ee53164880711.jpeg "Beef on Peas")
Source: manyakotic from Getty Images
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Ingredients
number of servings
4
- 500 g beef
- 200 g peas
- 1 pcs onion
- 2 pcs garlic
- 2 tablespoon oil
- 1 ts ground red pepper
- 1 ts salt
- 1 ts ground black pepper
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Directions
60 min.
1. Step
Cut the meat into smaller pieces, salt and pepper it.
2. Step
Heat the oil in a pan and add chopped onion. Fry it until it becomes soft and golden.
3. Step
Add the crushed garlic and ground paprika, and stir.
4. Step
Add the meat and sear it on all sides.
5. Step
When the meat is roasted and stewed separately for a while, add peas and some water. Stew the meat with peas for about 30 minutes.
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