Recipes - page 262

This sauce of dried mushrooms with cream has a deep yet delicate flavour. The cream gives the sauce a creamy consistency and helps balance the strong mushroom flavor. It is one of my favorite sauces.

This recipe is incredibly simple, yet it's a delicious and healthy meal that never fails to impress my family and guests!

When you hear the words “strawberry shortcake,” you used to think of either a pretty summertime dessert of fresh strawberries, fluffy cake, and whipped cream … or that children’s character with the red hair that smells like strawberries (or Jolly Ranchers). But after you slurp up this milkshake, that’s all going to change. The classic combination makes an irresistible and memorable milkshake. Here, we use crisp vanilla wafer cookies.

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

This vibrant and healthy Vietnamese Slaw brings together refreshing flavors and crunch in every bite!

These homemade chips are much healthier and tastier than the store-bought ones! They're perfect for salsa, guacamole, or to simply snack on their own.

After preparing this potato salad hundreds of times for friends, family, parties, and potlucks, I am proud to call it the best potato salad ever.

This dish is a healthy, vegan take on the classic Italian carbonara, replacing traditional bacon with vegan bacon and egg yolks with silky vegan bechamel sauce. It is not only satisfying and flavorful but also packed with delicious plant protein. Perfect to enjoy on a cozy weeknight dinner.

I really like risottos, whether they are pumpkin, beetroot, or this spinach one.

You’re looking at the ultimate vegetarian nachos recipe! No meat here—just tortilla chips, beans, veggies, lots of cheese and simple, creamy avocado sauce.

This easy recipe teaches how to make the best homemade slow cooker Christmas cake recipe. Don't miss it!

This easy recipe teaches how to make homemade jelly slices, a loved Australian dessert. Try it at home!

How to make classic chili con carne with this easy recipe!

Excellent curd-coconut cake enhanced with canned peaches. If you too have plenty of preserves, try adding them to the cake.

These beans are a simple and healthy side dish that can be enjoyed with any meal. They are lightly seasoned and cooked to perfection, retaining their green color and crisp texture.

Pita bread is a soft, pocket-like bread that is part of many Middle Eastern and Mediterranean cuisines. It's often served with dips like hummus, or filled with a variety of ingredients to form a sandwich. Making pita bread at home can be fun and rewarding!

Traditional potato salad with mayonnaise, suitable as a side dish for the main course.

Roasted pork neck is one of the tastiest pieces of pork meat. Prepared as a whole in beer, it is juicy, soft, and full of flavors. All of this is wrapped in a beautiful golden-brown crust, which is formed on the beer.

This variation on pulled pork highlights flavors from Mexico, with a touch of the Yucatán. The tart flavor of the tomatillos balances the earthy, slightly smoky achiote spice; the sweet-sour orange juice balances the spicy jalapeños. They all merge with the richness of the pork shoulder to make something really delicious and laid-back. This spicy pulled pork is great on toasted French or ciabatta rolls, served with pickled red onions, or piled in warmed tortillas topped with queso fresco.

This easy recipe teaches how to make the best, easy and tasty Shrewbury biscuits at home. Don't miss it!

This simple chocolate cake is suitable for sitting with friends or for coffee and tea.

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

This easy recipe teaches how to make the best homemade protein overnight oats, a tasty and healthy option for breakfast! Don't miss it!

Butterscotch sauce is a rich and creamy dessert sauce. It has a distinct caramel-like flavour and is often used as a topping for ice cream, cakes, puddings, or drizzled over desserts. Learn how to make it here by following this easy recipe.