Recipes - page 263

I have been making the recipe for crème brûlée for years with my trusty friend, the Thermomix. The result is always consistent and delicious. The smooth, creamy texture, the crunchy caramel crust and the simple but classic flavors make this dessert one of my favorites.

Want to eat something savoury? Then get yourself prepared to enjoy our best pork belly recipe. This succulent meat is all you need for your main course.

How to cook the perfect rack of lamb, with herbs and garlic!

Tasty and simple sponge cake filled with strawberries.

A creamy and delicious dessert, perfect for any special occasion. An Italian classic with a touch of Irish cream liqueur. The Baileys Tiramisu dessert is alcoholic and not suitable for children.

A healthy and nutritious recipe that you will love. Buckwheat pancakes are an excellent alternative to traditional pancakes and are suitable for breakfast, lunch, or dinner.

These oven roasted mushrooms are a simple yet flavorful side dish that are perfect for any dinner party or a family meal. The mushrooms are seasoned with garlic, thyme, and a splash of lemon juice for a robust flavor. The roasting process perfectly caramelizes the mushrooms, enhancing their natural taste and making them irresistibly delicious.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

How to make crispy cauliflower wings with hot sauce!

The combination of apple and caramel is great. What's more, in this recipe I tried a slightly more nutritious version of dessert. Crispy crust, a decent dose of apples, crumble, and complemented with coconut milk caramel.

I really enjoy preparing and consuming creamed spinach with Thermomix. It is a recipe full of nutrients and quite quick to make. The flavor is quite pleasant and can be adapted to the particular tastes of each person. Get ready to enjoy a delicious and very healthy cream.

This easy recipe teaches how to make the best homemade Beer Batter Fish Fry, an old-fashioned and gluten-free meal. Don't miss it!

The Curry Salmon Slice is sure to entice your taste buds with its irresistible flavors and fragrant aroma. It combines tender salmon slices, bathed in exotic Indian spices, and cooked to perfection in a rich, hearty curry. This dish makes the perfect main course for a dinner party, or a cozy family dinner, paired with steamed rice or naan.

The Thai Chicken Sausage Rolls recipe puts a Thai twist on the classic sausage roll. The fusion of traditional chicken sausage with the exotic flavors of Thai cuisine, such as lemongrass and fish sauce, makes these rolls a delicious appetizer, snack, or party treat. Besides being savory and satisfying, they're quite easy to put together.

Herbal Yellow Chartreuse is shaken with orange liqueur, orange juice, and heavy cream in this frothy after-dinner drink. If you can’t find Yellow Chartreuse, you can use Galliano instead.

This Italian Biscuit recipe is subtly sweet, slightly soft, and delightfully crunchy. It's the perfect biscuit for any occasion - breakfast, dessert, or an in-between snack!

This easy recipe teaches how to make the best homemade Roasted tomatoes with Parmesan cheese. Don't miss it!

This scrumptious, moist cake is filled with the tangy sweetness of passion fruit, making it the perfect dessert for any occasion. It has a soft, crumbly texture, complemented by the buttery frosting which has a hint of passion fruit. This cake recipe is a sure crowd-pleaser and leaves you longing for just one more slice!

Food writer and cooking teacher Nadine Abensur introduced us to this superpunchy pestolike sauce from North Africa in her book The Cranks Bible: A Timeless Collection of Vegetarian Recipes. Chermoula is delicious with grilled fish and grilled or steamed vegetables, a secret flavor weapon for making healthy stuff taste great. Game plan: Chermoula is best right out of the food processor, but it will keep for up to 1 week in the fridge.

This recipe for turkey fillet in its own sauce is a classic in my kitchen developed over the years.

Being an absolute fan of fresh, vibrant flavors, this Sun-Blushed Tomato Pasta, inspired by Yotam Ottolenghi's cookbook Simple is a must-try.

This Italian Cake will satisfy every sweet tooth with its creamy, tangy, and moist taste.

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.