Sauces - quick and easy recipes - page 31

Mayonnaise isn't difficult to prepare. You might be wondering how to make homemade mayonnaise and the answer is simple: follow this recipe and you'll have always this delicious, smooth and creamy sauce.

This easy homemade eggplant dip recipe or "Babaganoush" is a typical side dish of Arabic and Mediterranean food. Don't miss it!

It's common to find Pickled ginger or Gari at Japanese sushi restaurants. Learn how to make here an authentic homemade pickled ginger with this simple recipe.

The parsley pesto is a slight variation of the traditional one, based on basil. However, this recipe is easy, fresh and delicious, giving you the best pesto you've ever tasted to accompany your pasta, salads and favourite dishes.

Za'atar is a common spice blend found in the foods of several Middle Eastern countries, especially in Lebanese food. Following this recipe, you'll prepare a homemade Lebanese Za'atar spice without effort!

Ghee is a butter that is heated at high temperatures by removing the whey which is where the lactose and casein are mainly found, which are two proteins that cause intolerance, making it very easy to digest. Learn how to prepare the original homemade Ghee

The best accompaniment to Asian rolls is Vietnamese dipping sauce or "Nuoc Cham". This is the authentic and most popular recipe among Asian food. Learn how to prepare it at home!

The Tzatziki sauce is a tasty, light and fresh sauce typical of Greek cuisine, based on yoghurt, cucumber and garlic. It's excellent as an appetizer spread on toast or as a side dish. With this recipe you will prepare it in an easy and quick way!

Labneh is a sour cream made from chopped milk, garlic and Arabic spices. Topped with olives. It's served as an appetizer or starter, at lunch or dinner time, with its best accompaniment: pita bread or Arabic bread.

This marinade is spectacular. Although it is perfect for chicken, it can also be used for turkey, duck and even pork. It is very easy to prepare and the meat is juicy and very tasty.

An intense roasted sugar flavour, a thick texture and a creamy texture are the basic characteristics of this sauce based on liquid caramel.

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

Preserved lemons are widely used in African cuisine and more specifically in Moroccan cuisine, where they are known as Hamad Mraquade. It is a very simple recipe in which the lemons are subjected to a fermentation process with the help of salt and juice.

Preparing an authentic caramel sauce at home has several advantages. It is much cheaper, you will prepare the amount you want and you will get a rich caramel sauce. Don't miss it!

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

A quick and easy mustard recipe to serve with sandwiches, especially corned beef, both traditional and slow-cured. A little mustard powder, a little Worcestershire sauce, 10 minutes to develop flavor, and you’re done.