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Classic Steak Tartare
Steak tartare is usually associated with both Parisian bistros and the Tartars who gave the dish its name, but it goes well beyond that. If you are able to get your hands on top-quality beef, this is a great way to serve it. Try it over a bed of mesclun or served with toast points or french fries as they do at the Polo Lounge. What to buy: Because you will be serving the meat raw, be sure to buy it from a reputable source, and tell your butcher that you will be preparing it as tartare so he o...
The most delicious curry prawns recipe
This curry prawn recipe follows the purest Asian style. Don't miss it because it's the most delicious recipe that you'll ever try!
How to make Perfect Poached Chicken Breast Sandwiches
These flavorful and moist poached chicken sandwiches are the perfect picnic staple or lunchtime treat. Poached in a light broth to keep it tender and juicy, the chicken is then blended with a refreshing mix of mayo, herbs and served on fresh, crusty bread. This sandwich is simplicity at its best, proving that a few quality ingredients can come together to create something truly delicious.
Easy homemade Chicken Confit recipe
This easy recipe teaches how to make the best homemade Chicken Confit, a perfect weekend treat. Don't miss it!
Slow Cooked Lamb Shanks with Red Wine Sauce
A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are meltingly tender. You can't taste the red wine at the end, it completely transforms into a rich sauce.
Easy Authentic Indian Prawn Curry
This is a classic Indian dish that is packed with flavor and easy to prepare. A mix of spices, coconut milk, and prawns are combined to create a delicious and creamy curry that can be served with rice or naan bread.
The best mushrooms steak sauce recipe
Sometimes it is difficult to decide which is the best accompaniment for your steak. This recipe is for a mushroom cream sauce that adds more flavour and texture to your meal. Don't miss it!
Easy homemade Chipolatas and roasted vegetables
This easy recipe teaches how to make the best homemade Chipolatas and roasted vegetables, a traditional sausage dish of French cuisine. Don't miss it!
Basic bechamel sauce
The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.
How to make natural homemade almond nuts butter?
Eating healthy is not difficult! This homemade almond nuts butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.
Classic Meat Fondue with Broth
A traditional, hearty, and delicious meat fondue is the perfect centerpiece for a cozy dinner. The fondue consists of four different types of meat, served with a hearty dip sauce. Enjoy this convivial meal with family and friends.