Gnocchi - quick and easy recipes - page 3

This hearty Vegan Thai Peanut Gnocchi Stir-Fry is a delicious fusion of Italian and Thai flavors. The colorful veggies and gnocchi are tossed in a creamy peanut sauce to create a savory and vibrant dish that leaves your taste buds tingling. This recipe is vegan, dairy-free and can be ready in less than half an hour, perfect for a busy weeknight!

Vegan Mediterranean Gnocchi Salad is a light yet satisfying plant-based meal. This dish combines the fluffy and tender gnocchi with an assortment of vibrant vegetables and a zesty dressing redolent with Mediterranean flavors. It's perfect for your next BBQ, potluck, or as a simple, healthy lunch.

This Vegan Carbonara Gnocchi recipe is a delicious, creamy, and hearty plant-based version of the Italian classic. The combination of pillowy gnocchi, smoky mushroom 'bacon' and vegan carbonara sauce make this dish a sumptuous vegan meal.

Vegan Creamy Mushroom and Spinach Gnocchi is a deliciously comforting and flavorful dish, perfect for those cozy night meals. It involves soft pillowy gnocchi, pan-seared in a mix of mushrooms and spinach, all drenched in a rich and creamy dairy-free sauce.

Delight your palate with our delicious Vegan Spicy Arrabbiata Gnocchi. This hearty dish combines fluffy gnocchi with a robust and spicy tomato sauce. It's vegetable-rich, bursting with flavor and completely meat-free—a fantastic addition to any vegan or vegetarian diet. Quick and easy to prepare, it's perfect for weeknight dinners or casual get-togethers.

Indulge yourself in this tangy and garlicky Vegan Lemon Garlic Gnocchi recipe, a truly mouthwatering and comforting Italian dish. Made with simple ingredients, it offers an aromatic and flavor-packed meal that is not only delicious but also fully vegan. Perfect for special occasions, family gathering or a simple weeknight dinner.

This flavorful and hearty vegan gnocchi with roasted vegetables is going to satisfy your taste buds with its soft, pillowy gnocchi and the variety of roasted vegetables. The combination of oregano, rosemary, and roasted garlic gives it a Mediterranean touch that compliments the dish perfectly.

This vegan Pesto Gnocchi is an Italian classic reimagined. It combines the tender bites of potato gnocchi with a rich, flavor-packed homemade vegan pesto for a dish that’s bursting with fresh flavors. Perfect for quick dinners or indulgent lunches, this recipe ensures you don't compromise on taste while adhering to a vegan lifestyle.

Ricotta Gnocchi are delicious and light dumplings made from ricotta cheese. They are easier to make and lighter than their traditional potato counterparts. These versatile pillows of goodness can easily take on any flavors you pair with them, from a simple butter and sage sauce to a rich bolognese.

If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.

A creamy and savory sauce to pair with fluffy potato gnocchi. Made with rich butter, garlic, fresh herbs, and Parmesan cheese, it's perfect for a weeknight dinner or a special occasion.

This Italian dish is not only delicious but also fun to make. The potato dumplings or gnocchi are served with a rich and flavorful tomato sauce that is easy to make from scratch. It is a perfect meal for any occasion.

We got the idea for these impromptu gnocchi from our Home Cooking community discussion board. All you need is half a pound of pizza dough, a pot of boiling salted water, and a sauce (marinara is perfect). Enlist your kids to help with the shaping, then let them watch you poaching the dough and tossing it in the sauce. What to buy: Premade pizza dough is available bagged in 14- or 16-ounce portions at well-stocked groceries.

Having the best Italian pasta at home is possible. Learn how to make pumpkin gnocchi with this easy and delicious recipe.