Flour

Flour - quick and easy recipes - page 50

1919 recipes

Have a look at these recipes! These are our recipes from the category flour – suitable for various occasions. Check out one of our great 1919 recipes. Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 1 - 4320 minutes. The time estimate is given for each recipe. If you need help choosing, we recommend The Best Devilled Sausages, The most delicious mushroom soup recipe, Traditional gingerbread recipe, Homemade Chicken Chow Mein Recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Gluten-Free Lemon Ricotta Cheese Cake

This beautifully moist and light cake can become the star of every dessert table!

Chewy Sweetened Condensed Milk Cookies

There is a unique satisfying delight that comes from a homemade batch of Chewy Condensed Milk Cookies!

Lightweight Crane Spoon

Dear Reader, I would like to share with you a traditional Hungarian recipe for \Daragaluska\. This dish is very easy to prepare and always a great success with my family, so I took the nice courage to write down the recipe for you.

Apple strudel simple

For as long as I can remember, every birthday, holiday or just any other day of the week, whenever I feel like a sweet treat, I pull out my grandmother's recipe for this heavenly apple strudel. The result is always the same: soft, crunchy dough with a sweet and sour apple filling inside. This recipe is always a sure hit with the family.

Pumpkin muffin

I discovered this recipe on a rainy autumn day and it has been one of my favourites ever since. The silky flavour of the harvest pumpkin blends perfectly with the spicy pastry, and you can make this simple but delicious dessert for any occasion. I've tried it several times, and now I'm sharing how you can make the perfect pumpkin muffin.

Kneaded dough

As a real pasta freak, I have always liked to experiment with different, sometimes very bold, flavour combinations. However, my favourite pastry has always been the traditional Hungarian kelt pasta. The crispy and golden-yellow pasta gives off an atmosphere that is both pleasant and joyful at the same time.

Apple sponge cake

Apple sponge cake is one of our favourite cookies in the family. I'm flooded with memories of loving apple sponge cake baked by my grandmother as a child. The perfect pairing of soft sponge cake and apple layer is sure to please everyone. The recipe is simple, so feel free to give it a try!

Homemade Cheddar Cheese Crackers Snack

Delivering crunchiness, texture, and perfect cheesy flavor in every bite, these Cheddar crackers are a staple in my kitchen. They are the ultimate bite of savory crunchiness that make an excellent, crowd-pleasing snack for any gathering.

Healthy Moist Carrot and Banana Cake

The delightful and moist texture, coupled with the tangy cream cheese frosting, makes this cake a staple in my home. The additional heartiness from the bananas and the natural flavor of the carrots brings a unique blend of taste that keeps everyone asking for more!

Super Moist Whole Orange Cake

The end result of this recipe is an incredibly moist, vibrant orange cake that's bursting with natural citrusy flavor.

White cauliflower soup

Recipe for our regularly cooked white cauliflower soup with cream.

Gluten-free walnut cake

Recipe for a gluten-free nut cake that can be enjoyed even by those who are gluten intolerant.

Gluten-free Christmas waffles

Recipe for delicious gluten-free Christmas waffles, which you can prepare if you have a waffle baking tin at home.

Autumn gnocchi pumpkin casserole

This gnocchi and pumpkin casserole is a real autumnal treat. The combination of homemade gnocchi and fragrant pumpkin, topped with crispy cheese, is a real treat for the palate and one of my favorite dishes when the days get cooler. I've made this recipe countless times and it always delights family and friends.

Reverse apple pie

I'm sharing with you a recipe for an irresistible, delicious and fragrant cake that you can't get enough of: the inverted apple tart. I've made it countless times, and each time my family members have been as happy as if they were opening a Christmas present. It may seem like a winter recipe because of the heavenly apple flavour, but the freshness of the fruit makes it delicious anytime.
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