Nuts

Nuts - quick and easy recipes - page 27

906 recipes

Discover some tasty recipes from the category nuts. Check out one of our great 906 recipes. Preparation time 4 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you need help choosing, we recommend How to make Montecristo gourmet sandwiches?, Traditional gingerbread recipe, Aussie chocolate slice recipe, Delicious Australian Lamingtons recipe. They are among our most sought-after and popular recipes. We’re sure you’ll love it!

Chinese Chicken San Choy Bau Lettuce Wraps

A flavorful dish from the rich culinary world of Chinese cuisine, Chicken San Choy Bau takes advantage of what a typical lettuce can do as it serves as the wrap for a succulent and fabulous chicken filling. Best served as an appetizer, but can also be a delightful light main dish. The combination of crunchy lettuce with tender, spicy chicken will keep everyone wanting more.

Salad of raw beetroot

Tasty salad of raw beetroot with apple. The combination of beetroot, apple and carrot is not only tasty, but also very attractive on the plate thanks to its bright red colour.

Perfect Baked Butternut Squash Gnocchi

Indulge in this mouth-watering and seasons-inspired Baked Butternut Squash Gnocchi—squishy dumplings made from butternut squash. These gnocchi are heavenly light, fluffy, and jam-packed with an earthy flavor of squash. A perfect comfort food, roasted to perfection to bring out a unique flavor, paired with the buttery and cheesy topping.

Delicious Healthy Fresh Spinach Gnocchi

This Healthy Spinach Gnocchi recipe creates a delicious and nutritious dish, perfect for a cozy dinner at home. Made with fresh spinach, whole wheat flour, and a blend of Italian seasonings, this recipe is as wholesome as it is appetizing. The spinach not only lends a vibrant green hue but also provides a powerhouse of nutrients. The result is a light and fluffy gnocchi that is a treat both to your taste buds and your health!

Italian Fresh Vegetarian Pesto with Gnocchi

This vegetarian pesto gnocchi is an Italian delicacy that offers a flavor-packed meal perfect for any pasta lover. The fresh basil, pine nuts and parmesan work wonderfully with the soft, fluffy gnocchi creating a dish that's both tasty and filling. The quick preparation time makes it an ideal choice for a midweek dinner.

Tasty Spicy Thai Peanut Gnocchi Stir-Fry

The blend of savory gnocchi, crunchy veggies, and a smooth, spicy peanut sauce takes this dish to a whole new level. This recipe is a fusion of Thai flavor and Italian staple, blending together perfectly for a quick, filling, and tasty stir-fry.

Vegan Classic Italian Carbonara Gnocchi

This dish is a healthy, vegan take on the classic Italian carbonara, replacing traditional bacon with vegan bacon and egg yolks with silky vegan bechamel sauce. It is not only satisfying and flavorful but also packed with delicious plant protein. Perfect to enjoy on a cozy weeknight dinner.

Creamy Vegan Pesto with Fluffy Gnocchi

Jazz up your regular pasta night with our absolutely delightful Vegan Pesto Gnocchi. Tender and fluffy gnocchi is tossed in vibrant and creamy pesto made without any cheese but packed with flavors. It’s a hearty, comforting dish, perfect for those cozy nights in!

Best Refreshing Tropical Hawaiian Cocktail Drink

Beat the heat and sit back with this refreshing, tropical Hawaiian cocktail, blended with a mix of pineapple, coconut, and rum. It's a little slice of paradise in a glass, transporting you straight to a Polynesian beach.

Grandma's Classic Moist Banana Bread

Boasting sweet banana flavor and a moist, dense crumb, this classic banana bread is the perfect treat for coffee breaks and breakfasts. The addition of crunchy walnuts is optional but absolutely delightful in this homemade bread that only gets better with time as it allows the banana essence to meld with the bread.

Depression Era Water Crust Pastry Pie

Water Pie is a classic dish that originated from the Great Depression era, when luxuries were often scarce and affordable ingredients were critical. This unique pie, featuring water as its main ingredient, is surprisingly rich and delicious, turning simple, pantry-staple ingredients into a delightful, custardy dessert slice. It makes a perfect, light treat when you want something a little sweet but don't have fresh produce at hand.

How to make Easy Savoury Walnut Cookies

These scrumptious Walnut Cookies are full of rich, nutty flavor, with a lovely texture and mildly sweet taste. Perfect for teatime, they are a favorite with both children and adults and are ideal for holiday gatherings and DIY gift baskets.

Easy Overnight Chocolate Chia Seed Pudding Breakfast

A nutritious and delicious dessert, overnight chocolate chia seed pudding is a wonderful choice for anyone with a sweet tooth trying to stay healthy. High in antioxidants, fiber, and protein, this pudding is a great breakfast, snack, or dessert. It requires minimal preparation time but needs to sit overnight to achieve the optimal consistency.

Crispy Homemade Fried Pork Egg Rolls

This recipe will guide you on how to make delicious and crispy egg rolls. These are the perfect appetizer to serve at any gathering, and they can be prepared ahead of time and frozen to save time. These egg rolls are filled with a mouth-watering combination of ground pork, cabbage, mushrooms, and garlic, all wrapped up and fried to a golden perfection.

Delicious Passionfruit and Lemon Condensed Milk Slice

This passionfruit and lemon condensed milk slice is a perfect combination of tart and sweet flavors. It is an ideal dessert for family dinners, picnics, or as a party treat. This recipe is easy to make and guaranteed to satisfy everyone’s sweet tooth with a zesty twist.

Best Homemade Vegan Sausage Hot Dogs

These Vegan Hot Dogs are packed with plant-based protein and flavors. They are easy to make, healthy, and can be customized with your favorite toppings. These tasty dogs are perfect for barbecues, parties, or simply when you're in the mood for comfort food minus the calorie-guilt.
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