Vegan food - quick and easy recipes - page 11

This is a healthy, dairy-free, vegan mashed cauliflower recipe that is quick and easy to make. A very tasty cauliflower puree that can be used as a main dish or as a side dish to accompany meat or fish.

In this recipe from Juice: Recipes for Juicing, Cleansing & Living Well, the earthy sweetness of parsnip, carrot, and beet gets a sweet-tart boost from Fuji apple.

Nothing could be simpler, or better for you: curly kale leaves stripped of large stalks, quickly wilted in simmering water, then tossed with extra-virgin olive oil, lemon zest, and red pepper flakes.

For this healthy coleslaw recipe with Asian flavors, Napa cabbage combines with green onions, a gingery rice-vinegar dressing, and chopped toasted peanuts. You can make the slaw 2 hours ahead, then cover and refrigerate. Re-toss before serving.

Do you know the Muffin Man? If you do, you may want to tip him off to these delicious vegan treats. Chocolate and banana are a match made in culinary heaven, while the addition of granola brings in an earthy and necessary crunch. Breakfast never tasted so good (or healthy)!

Cauliflower is having a culinary moment. Whether it’s riced, grilled, steamed, or roasted, chefs around the globe have found innovative and delicious ways to present broccoli’s versatile cousin. Baba Cool’s roasted cauliflower with tahini and goji berries is no exception, offering the perfect balance between sweet and salty while honoring the smokiness of roasting-induced char and spicy turmeric. Planning a vegan dinner? This dish would make a perfect vegetable side dish.

This Chinese dish is from Hunan province. It takes just 3 ingredients and 5 minutes of time. Full of flavour and healthy is one of the best cabbage recipes.

These butter biscuits are delicious. To make them you only need 4 very inexpensive ingredients that you have at home. This recipe is very easy to make. You will love them and you won't want to buy them at the grocery shop anymore!

Sweet potato chips are a healthy and delicious snack. This recipe pleases from the elderly to the children, as it is super crispy.

This is just one of the million kale recipes. This salad is a must!

This light Asian dish will surprise you with its blend of flavours and lightness. Learn here how to prepare it at home.

Basmati rice is rich in nutrients and its main feature is its pleasant aroma. Compared to the usual rice, it is larger in size and measures twice as much when cooked, making it plump and robust.

Although this is a recipe that takes a little while to make, it can be bottled and can last for months and months in the freezer. It has few ingredients, is very easy to make and has nothing to envy the commercial one.

A soft, fluffy, delicious, no-bake bread. This recipe is made in a frying pan, quick, easy and tasty.

This recipe is one of the most loved autumn recipes. Roasting the pumpkin gives it more depth of flavour and better caramelisation, which gives the soup a naturally sweet taste.